Mimi's
Catering Co
Sample 1
Starters
Mimi’s Home Style Potato Salad
Steamed potatoes mix with relish, mayo, mustard and eggs.
OR
Garden Tossed Salad
Crisp Iceberg lettuce, fresh julienne carrots, tomatoes all tossed together and served with choice of dressing.
Choice of Entrée
BBQ Pork Ribs
Slow cooked ribs rubbed with Mimi’s special spice blend, topped with tangy whiskey infused BBQ Sauce served with coleslaw, baked beans and baby corn on the cob.
OR
BBQ Grilled Chicken
Choice of dark and white pieces of moist tender chicken, rubbed with Mimi’s special spice blend, grilled marked and topped with a tangy whiskey infused BBQ sauce served with coleslaw, baked beans and baby corn on the cob.
17.99$ per plate.
s.
Sample Menus of Previous parties catered.
Sample 2
Starters
Mimi’s Salad
Spring mix greens, candies pecans, dried cranberries, blue cheese, crispy bacon, cherry tomatoes tossed together in a tangy balsamic dressing.
OR
Garden Bouquet Salad
Baby greens wrapped in a crisp thinly sliced cucumber, topped with cherry tomatoes and choice of dressing.
Choice of Entrée
Braised Brisket
Tender brisket slow braised with fresh herbs and red wine, sliced and topped with demi glace serve with buttermilk mashed potatoes and buttered garden vegetables.
OR
Oven Roasted Chicken
Tender chicken dark or white pieces, slow roasted in oven marinated with fresh thyme, rosemary and garlic served with buttermilk mashed potatoes and garden vegetables.
18.99$ per plate.
Sample 3
Starters
Mimi’s Salad
Spring mix greens, candies pecans, dried cranberries, blue cheese, crispy bacon, cherry tomatoes tossed together in a tangy balsamic dressing.
OR
Garden Bouquet Salad
Baby greens wrapped in a crisp thinly sliced cucumber, topped with cherry tomatoes and choice of dressing.
Choice of Entrée
Madeira Wine Chicken
Tender chicken breast pan seared and topped with a delicious mushroom Madeira sauce served with roasted vegetables and wild rice.
OR
Pesto Crusted Salmon
Alaskan Salmon filet marinated with a Mimi’s homemade basil pesto and pan seared, topped with a beurre blanc sauce served with roasted vegetables and wild rice
17.99$ per plate.